Truffle butterFresh butter, tasty truffles and a subtle truffle flavour are the main ingredients in our seasoned culinary favourite. You want to enjoy a delicious truffle recipe out of season? Just add the butter to steaming egg pasta or to scrambled eggs, use it to refine warm vegetables and hot soups, enjoy it on a perfect steak or simply on canapés, give your risotto that extra something, endow asparagus with an unmistakable taste, or melt it on poached salmon to create a unique dish. You can also combine the butter ad lib with slices of our organic truffle carpaccio. Gently warmed, this top-quality butter is perfect when preparing exclusive last-minute meals. In no time at all you can turn your creamed potatoes into a gourmet dish.
Burro tartufo is a buttery substitute for fresh truffles – a must in every connoisseur’s household.
Ideal for vegetarian cuisine.
Ingredients: Butter, summer truffles (3.5% tuber aestivum), salt, flavor, Preservative E 200.
250g and 85g jars